Wedding Catering
Congratulations on your upcoming wedding!
At Orchard Hills Catering, we understand that your wedding day is one of the most significant moments in your life, and we would be honoured to be a part of it.
Our team is dedicated to making your special day unforgettable by providing exceptional culinary experiences and impeccable service.
"Orchard Hills Catering made our wedding day so special. We had just under 200 guests and the food and service was first class. They even helped us organise everything related to the catering from start to finish which really took the stress off. Our guests couldn't stop talking about how great everything was. Highly recommend!" — Jill & Steven
Contact Us
We offer a range of customizable wedding packages that can be tailored to suit your unique vision and style.
Please have a look at our menu below and feel free to call or email us to discuss availability or should you need additional help or advice.
Contact Us
Canapés
Goat Cheese and Beetroot Bonbon’s
Duck Spring Rolls with Hoisin Dipping Sauce
Mini Bruschetta with Tomato, Avocado, Rocket & Pesto
Pulled Pork in Miniature Yorkshire Pudding with Chive Cheese
Chorizo and Manchego Cheese Skewers
Smoked Salmon on Irish Soda Bread
Prawn Tempura with Sweet Chilli Dipping Sauce
Starters
Cherry Tomato, Mozzarella and Basil Bruschetta
Cherry tomatoes, mozzarella, and basil on toasted baguette drizzled with balsamic glaze.
Chicken Caesar Salad
Crisp romaine, grilled chicken, parmesan, croutons, and Caesar dressing.
Nashville Fried Chicken Strips
Crispy fried chicken strips served with homemade slaw and tangy dipping sauce.
Thai Fish Cakes
Savoury Thai fish cakes served with a crisp and tangy Asian slaw.
Glazed Pork Belly with Apple Sauce
Succulent glazed pork belly served with a sweet apple sauce and mixed leaf salad.
Crispy Fried Brie with Cranberry Chutney
Golden-fried brie cheese served with a tangy cranberry chutney, garnished with toasted almonds.
Trio of Melon
A refreshing trio of honeydew, cantaloupe, and watermelon complemented by a vibrant berry coulis drizzle.
Garlic Mushrooms
Friend breaded mushrooms in a savoury garlic mayonnaise sauce.
Soups
Velvety Garden Vegetable Soup
A creamy blend of fresh garden vegetables, enhanced with a touch of white wine, aromatic herbs, and a drizzle of herb-infused olive oil.
Broccoli and Parsnip Soup
A smooth and creamy soup made from roasted broccoli and parsnips, enriched with garlic, thyme, and a splash of lemon, finished with a dollop of crème fraiche.
Mushroom Velouté
A velvety smooth soup crafted from a medley of mushrooms, simmered with shallots, thyme, and a touch of sherry, finished with a drizzle of truffle oil and a sprinkle of chives.
Roasted Red Pepper and Tomato Soup
A lusciously smooth blend of roasted red peppers and ripe tomatoes, infused with garlic, basil, and a hint of smoked paprika, finished with a swirl of cream and fresh basil leaves.
Creamy Potato and Leek Soup
A velvety-smooth blend of tender leeks and potatoes, simmered with garlic and thyme, enriched with a touch of cream, and garnished with fresh chives.
Main Courses
Sirloin of Roast Beef with Red Wine Jus
Tender herb-crusted roast beef served with a rich red wine jus, accompanied by roasted seasonal vegetables and mashed potatoes.
Braised Beef Cheek Roulade with Pomme Anna
Succulent braised beef cheek roulade paired with crispy Pomme Anna, tender baby carrots, and creamy mushroom purée, finished with a balsamic vinegar and red wine reduction.
Chicken Supreme with Potato Gratin
Juicy chicken supreme served with rich potato gratin, crispy leek and onion croquette, and a savoury red wine jus.
Roast Turkey & Baked Ham
Tender roast turkey and honey-glazed baked ham served with savoury sage and onion stuffing, roasted potatoes, seasonal vegetables, and rich homemade gravy.
Salmon en Croute with Fennel and Herb Velouté
Salmon fillet served with a delicate fennel and herb velouté, accompanied by buttered asparagus, baby potatoes, and a hint of lemon zest.
Steamed Fillet of Sea Bass with Citrus and Herb Cream
Delicately steamed sea bass fillet served with a zesty lime and shallot cream sauce, complemented by sautéed spinach, garlic mashed potatoes, and a hint of fresh dill.
Rack of Lamb with Rosemary Mash and Honey Thyme Gravy
Succulent rack of lamb served with creamy rosemary infused mashed potatoes, roasted root vegetables, and a rich honey thyme gravy.
Stuffed Chicken Roulade with Truffle Mash and Red Wine Jus
Herb-stuffed chicken roulade served with creamy truffle-infused potato mash, honey-glazed roasted vegetables, and a rich red wine jus.
Deserts
Decadent Chocolate Brownie
Rich chocolate brownie, topped with a drizzle of salted caramel sauce and served warm with a scoop of vanilla bean ice cream.
Lemon Tartlet
Delicate pastry shell filled with tangy lemon curd, topped with a dollop of whipped cream and garnished with fresh berries for a burst of flavour.
Vanilla Bean Panna Cotta
Silky smooth panna cotta infused with fragrant vanilla bean, served with a raspberry coulis and garnished with fresh mint leaves for a refreshing finish.
Mixed Berry Pavlova
Light and airy meringue nest topped with a cloud of whipped cream, fresh berries and a drizzle of passionfruit coulis.
Apple and Cinnamon Crumble
Baked cinnamon-spiced apples topped with a buttery oat crumble, served with vanilla ice cream and caramel drizzle.
White Chocolate Raspberry Cheesecake
Creamy cheesecake swirled with tangy raspberries and white chocolate, nestled on a buttery crust, topped with fresh raspberries and a white chocolate drizzle.
Sticky Toffee Pudding
Moist sponge cake filled with chopped dates, soaked in a rich toffee sauce, served warm with a scoop of vanilla ice cream.
Evening Food
Chef Special Chicken Goujons
Chicken Satay Skewers
Vegetable Spring Rolls
Honey Glazed Cocktail Sausages
Mini Sliders
Bacon Butties
Mini Pizzas
Pork and Apple Mini Sausage Rolls
Sorbets
Mango
Lemon
Raspberry
Passion Fruit
Strawberry
